Jd's Ham Tetrazzini

READY IN: 1hr 5mins


  • 2 12
    cups broken uncooked spaghetti (2 inch pieces)
  • 34
  • 1
    (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 12
    teaspoon McCormick's Season All (or seasoning of your choice. . .I like Spike)
  • 2
    celery ribs, thinly sliced
  • 18
    teaspoon pepper
  • 1 12
    cups cubed cooked ham (we prefer 2 cups)
  • 1
    small onion, finely chopped
  • 2
    (8 ounce) cans mixed mushrooms, drained
  • 1
    cup fat free mozzarella cheese, shredded (sharp cheddar cheese is fabulous in here too)


  • Cook spaghetti according to directions on package.
  • While noodles are cooking, saute the celery and onion in the margarine for about 5-7 minutes until just about tender.
  • In the meanwhile, in a bowl, dissolve bouillon in water.
  • Add soup, pepper, seasoning, celery/onion, and cheese; mix well.
  • Place spaghetti, mushrooms, and ham in bowl and pour soup mixture over top. Stir well.
  • Transfer to a greased 8 inch square baking dish (I use 2 pie plates, serving 1 now and freezing 1 for later).
  • **You can cover with foil and freeze at this time if you wish.**.
  • Bake uncovered at 350 degrees for 30-40 minutes (or until heated through). Feel free to just microwave this for a total of 10 minutes, stirring half way through, as long as you use microwave safe dishes!