Ham Tetrazzini

Recipe by Jo Ann L
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook vermicelli according to package directions; return to pan.
  • Drain liquid from mushrooms and add enough water to make 1 cup; dissolve the bouillon cubes in this liquid.
  • In a medium saucepan, saute the onion in the margarine until soft.
  • Stir in flour and mustard; cook, stirring constantly, just until bubbly.
  • Stir in the milk and the mushroom liquid mixture.
  • Cook and stir until the sauce thickens and boils for 1 minute.
  • Pour sauce over vermicelli, then stir in mushrooms and ham.
  • Pour into a baking dish that has been sprayed with nonstick spray.
  • Sprinkle with Parmesan. (Amount to taste, but I think it tastes best with the top surface of the casserole pretty much covered.)
  • Bake at 350° about 1/2 hour, or until bubbly hot.
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