Chicken and Cashews With Broccoli

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice or julienne carrots and broccoli stalk. Cut broccoli florets into bite size pieces.
  • Thinly slice chicken pieces.
  • Mix cornflour, stock, water, and oyster sauce together.
  • Heat half the oil in a wok.
  • Add chicken in batches, stir-fry until tender and set aside.
  • Heat remaining oil in wok , add garlic, leek carrots and broccoli, stir fry until leek is soft.
  • Add chicken and bean sprouts. Add sauce mixture and nuts and stir until mixture boils and thinckens slightly.
  • Serve over hot rice or rice noodles.
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