Chicken and Black Bean Nachos
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
3-4
ingredients
- 1 cup canned black beans
- 1 cup Velveeta cheese
- 8 ounces boneless chicken breasts (chopped)
- 1 cup salsa
directions
- Place cheese and salsa in a bowl, microwave until melted.
- Fry chicken in a skillet over medium heat, turning until both sides are slightly golden.
- Chop chicken, add to cheese and salsa mixture.
- Cook black beans in a small pot over medium heat, stirring occasionally, for 5-10 minutes.
- Pour chicken, cheese, and salsa into the pot with the black beans.
- Stir.
- Serve over tortilla chips or use as dip.
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