Black Bean Nachos With Chipotle Tabasco

"From www.tabasco.com...one of the hippest looking sites on the web. Can use mini tostada shells for the tortilla chips if you want. I like to use a combination of cheeses. Tabasco's Habanero Sauce is good with this, too if you're aiming for even more spiciness."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
Ready In:
16mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • In a bowl, combine beans, cumin and TABASCO® brand Chipotle Pepper Sauce and mix well.
  • Preheat oven to 400 degrees.
  • Spread tortilla chips in a single layer over large baking sheet with edges slightly overlapping. Spoon approximately one teaspoonful of black beans onto each corn chip and top with onion, tomato, and cheese.
  • Bake in oven 6 to 8 minutes or until cheese melts and nachos are heated through.
  • Sprinkle with the fresh cilantro. Serve hot.

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Reviews

  1. Starrynews
    Easy, delicious, and packed with flavor! It also makes for a nicely colorful presentation. Thanks for sharing! Veg*n Swap 40
     
  2. Vina7737
    These nachos are so good, they're the only kind I make anymore. The chipotle sauce adds a wonderful smoky flavor and I too eat them with guacamole and sour cream. The fact that they're so quick and easy to make is pure icing.
     
  3. tonerika
    This was awesome. I was looking for a way to make nachos w/out refried beans (ran out). I used the Tostitos Bite Size Gold. These are to small to layer on a cookie sheet, so layered 2 or 3 deep in a cake pan, then most of the beans, onions, tomato's and lotsa cheese. Cooked l4 min. then topped each portion with lettuce, sour cream & guacamole. Best nachos I ever had!!!
     
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