Chicken and Bean Cassoulet

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oil in an ovenproof pot over medium-high heat. Season chicken wih salt and pepper.
  • Working in batches, brown chicken on all sides, and remove to a plate.
  • Add the bacon, onion, carrots, garlic and herb paste to the pan. Sauté for 10 minutes or until softened.
  • Add the chicken, beans, tomatoes, broth and half the parsley. Bring to a boil and simmer for about 15 minutes. Divide evenly between two 12-cup foil pans.
  • If serving right away, cover with foil and bake for 30 minutes. Uncover, bake 15 minutes longer. Sprinkle with remaining parsley and serve.
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