Ground Meat and Bean Cassoulet

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a casserole dish, fry bacon pieces on range top until crispy. Remove bacon.
  • Place ground meat into casserole dish and brown in bacon grease. When meat is brown, drain and discard bacon fat.
  • Drain and rinse beans in a colander.
  • Add beans to meat in casserole dish, with tomatoes, parsley, and spices. Gently stir to blend. Place bacon over top.
  • Bake in casserole dish, covered, for 60 minutes at 350°F
  • Serve with your favorite corn bread.
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