Lima Bean Cassoulet

Submitted by ratherbeswimmin

"Southern Living"

 

• Ready In: 1hr
• Ingredients: 14
• Serves: 4

ingredients

• 3 garlic cloves, thinly sliced
• 1 tablespoon olive oil
• 1 small onion, coarsely chopped
• 3⁄4 cup diced carrot
• 1 (8 ounce) package cooked cubed ham
• 1 (16 ounce) can large butter beans
• 0.5 (16 ounce) package frozen butter peas
• 2 1⁄2 cups chicken broth (can be low-sodium, fat free)
• 2 teaspoons chopped fresh rosemary

• Cornbread Crust Batter

• 1 cup cornmeal mix
• 1⁄2 cup buttermilk
• 1⁄4 cup sour cream
• 1 large egg
• 1⁄2 teaspoon chopped fresh rosemary

directions

1. Preheat oven to 400°.
2. Saute garlic in hot oil in a 10-inch ovenproof skillet over medium heat, for 1 minute.
3. Add in onion and carrots; stir/saute 3-4 minutes or until tender.
4. Add in ham; cook 3 minutes; stir in beans, peas, and next 2 ingredients; bring to a boil, and cook for 5 minutes.
5. Meanwhile, make Cornmeal Crust Batter: combine all ingredients in a bowl.
6. Remove bean/ham mixture from heat; pour batter over bean/ham mixture.
7. Bake in oven for 28-30 minutes or until golden brown and bubbly.

Reviews

[cw0283]

One of our favorites! I usually precook the frozen butter peas in the microwave, otherwise they tend to be a little firm.<br/><br/><br/><br/>Read more: http://www.food.com/recipe/lima-bean-cassoulet-390876#ixzz1SH8MYixX