Lima Bean Cassoulet

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Saute garlic in hot oil in a 10-inch ovenproof skillet over medium heat, for 1 minute.
  • Add in onion and carrots; stir/saute 3-4 minutes or until tender.
  • Add in ham; cook 3 minutes; stir in beans, peas, and next 2 ingredients; bring to a boil, and cook for 5 minutes.
  • Meanwhile, make Cornmeal Crust Batter: combine all ingredients in a bowl.
  • Remove bean/ham mixture from heat; pour batter over bean/ham mixture.
  • Bake in oven for 28-30 minutes or until golden brown and bubbly.
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