Chicken Adobo
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This simple but delicious and flavorful recipe is from the Panlasang Pinoy website. It is served with rice.
- Ready In:
- 1hr 45mins
- Serves:
- Units:
Nutrition Information
1
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ingredients
- 2 lbs chicken, cut into serving pieces
- 3 pieces dried bay leaves
- 4 tablespoons soy sauce
- 2 tablespoons vinegar
- 3 garlic cloves, crushed
- 1 -2 cup water
- 1⁄4 cup cooking oil
- 1⁄2 tablespoon white sugar
- salt and whole peppercorn
directions
- In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours.
- Place the cooking oil in a pan and apply heat.
- When the oil is hot enough, add the marinated chicken. Cook all the sides for about 5 minutes.
- Pour-in the remaining marinade and add the water. Bring to a boil.
- Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
- Add vinegar. Stir and cook for 10 minutes.
- Put-in the sugar, and salt. Stir and turn the heat off.
- Serve hot with rice.
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Easy to make and the chicken was very tender and flavorful. I used a little stevia instead of sugar and did not serve the rice (lower carb).
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This simple but delicious and flavorful recipe is from the Panlasang Pinoy website. It is served with rice.
