Chicken Adobo

Name: Chicken Adobo
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 2 lbs chicken, cut into serving pieces; 3 pieces dried bay leaves; 4 tablespoons soy sauce; 2 tablespoons vinegar; 3 garlic cloves, crushed; 1 -2 cup water; 1/4 cup cooking oil; 1/2 tablespoon white sugar; salt and whole peppercorn

(1)

Recipe by PanNan

This simple but delicious and flavorful recipe is from the Panlasang Pinoy website. It is served with rice.

READY IN: 1hr 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs chicken, cut into serving pieces
3

pieces dried bay leaves
4

tablespoons soy sauce
2

tablespoons vinegar
3

garlic cloves, crushed
1 -2

cup water
¹⁄₄

cup cooking oil
¹⁄₂

tablespoon white sugar
salt and whole peppercorn

DIRECTIONS

In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours.
Place the cooking oil in a pan and apply heat.
When the oil is hot enough, add the marinated chicken. Cook all the sides for about 5 minutes.
Pour-in the remaining marinade and add the water. Bring to a boil.
Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
Add vinegar. Stir and cook for 10 minutes.
Put-in the sugar, and salt. Stir and turn the heat off.
Serve hot with rice.

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