Chicken a La Chardon

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Bone 3 whole chicken breasts, leave whole or cut in 1/2.
  • Beat egg with salt and pepper to taste then add 1 teaspoons garlic powder. Set aside.
  • Combing bread crumbs and 1/2 tsp garlic powder and Parmesan cheese. Set aside.
  • Dip chicken in egg mixture then roll in bread crumb mixture.
  • Arrange chicken, single layer, in a large shallow dish.
  • Melt butter in small saucepan and add 1/2 teaspoons garlic powder, parsley and lemon juice.
  • Pour 1/2 of the butter over chicken and bake at 375 for 25- 30 minute.
  • Remove from oven and spread mushrooms all over and pour remaining butter over top.
  • Return to oven and bake for 5-10 minutes.
  • Garnish with parsley.
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