Chickaritos
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
18 rolls
- Serves:
- 18
ingredients
- 3 cups finely chopped cooked chicken
- 1 1⁄2 cups shredded cheddar cheese
- 1 (4 ounce) can green chilies
- 1⁄2 cup finely chopped green onion
- 1 teaspoon hot sauce
- 1 teaspoon garlic salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon paprika
- 1 (17 1/4 ounce) package puff pastry, thawed
- 2 cups guacamole
directions
- in a bowl combine everything but pastry and guacomole.
- on a lightly floured surface, roll out pastry to about 12 x 9 inch rectangle.
- cut into nine small rectangles.
- add about two tablespoons filling into each rectangle.
- wet edges of pastry with water and roll around filling.
- crimp ends with a fork to seal.
- place seam side down on lightly greased baking sheet.
- bake at 425 for 20 minutes.
- serve with guacoamole for dipping.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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