Chickaritos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine chicken, chilies, onions, cheese and seasonings. Mix well; chill until ready to use.
  • Remove half of the pastry from refrigerator at a time. On a lightly floured board, roll to a 9-in. x 12-in. rectangle. Cut into nine small rectangles.
  • Place about 2 tablespoons of filling across the center of each rectangle.
  • Wet edges of pastry with water and roll pastry around filling. Crimp ends with a fork to seal.
  • Repeat with remaining pastry and filling. Place, seam side down, on a lightly greased cookie sheet. Refrigerate until ready to heat.
  • Bake at 425° for 20-25 minutes or until golden brown. Serve warm with salsa and guacamole.
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