A peanut curry from Thailand and Myanmar (Burma). Can be made with pork. As an option, add a few tablespoons of diced fresh chillies with the onion and ginger for some heat.
Serving Size: 1 (159) g
Servings Per Recipe: 4
Calories: 385
Calories from Fat 256 g 67 %
Total Fat 28.5 g 43 %
Saturated Fat 6.3 g 31 %
Cholesterol 95.5 mg 31 %
Sodium 795.5 mg 33 %
Total Carbohydrate 9.8 g 3 %
Dietary Fiber 1 g 4 %
Sugars 7.6 g 30 %
Protein 22.6 g 45 %