Chiang Mai Chicken Curry

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READY IN: 1hr 10mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the chicken into 1/2" cubes.
  • Heat the oil, fry the garlic for 1 minute.
  • Add curry paste and fry for 2 minutes.
  • Add the rest of the ingredients as well as 2 cups of water. Bring to the boil, then simmer for 1 hour (if using pork, simmer 1 1/2 hour).
  • Serve with steamed rice (jasmine or basmati).
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