Chez Banana's Rasta Salad
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From the restaurant. Red Beans and Black eyed peas salad
- Ready In:
- 24hrs
- Serves:
- Units:
ingredients
- 2 cups cooked and chilled red beans
- 2 cups cooked and chilled black-eyed peas
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 red onion, diced
- 1 small red bell pepper, diced
- 1 small yellow bell pepper, diced
- 1 small green bell pepper, diced
- 1 cup olive oil
- 1⁄2 cup fresh lime juice
- 1⁄4 bunch chopped parsley
- 1 tablespoon chili paste
- salt
directions
- Mix all ingredients together
- marinate for one day.
- Serve on a bed of wild greens.
- Garnish with raisins, toasted pecans, and shredded coconut.
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RECIPE MADE WITH LOVE BY
@drhousespcatcher
Contributor
@drhousespcatcher
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"From the restaurant. Red Beans and Black eyed peas salad"
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From the restaurant. Red Beans and Black eyed peas salad
