Coco - Banana's Native American Quinoa Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I a pot, combine quinoa, pumpkin, red kidney beans and corn kernels.
  • Boil until the quinoa is cooked and the pumpkin is soft (but not mushy).
  • Meanwhile, heat the oil in a fry pan, and combine the cumin, onion and capsicum and fry until fragrant.
  • Add the onion mixture to the quinoa mixture, season with salt, pepper and add the lemon juice.
  • Stir to combine, and serve.
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