Chestnut Souffle

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    egg yolks
  • 1
    cup unsweetened chestnut puree
  • 13
    cup sugar
  • 3
    tablespoons milk
  • 1
    tablespoon brandy
  • 4
    egg whites
  • unsweetened whipped cream (optional)
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DIRECTIONS

  • In a small mixing bowl beat egg yolks until thick and lemon colored, about 5 minutes. Set aside.
  • In a small mixing bowl beat the puree, sugar, milk and brandy until smooth. Beat in egg yolks until well combined. Wash beaters thoroughly.
  • In a large mixing bowl beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture. Turn into an ungreased 1 1/2 quart souffle dish.
  • Bake in a 350F oven for 35 to 40 minutes. Serve immediately, topped with unsweetened whipped cream if desired.
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