Chestnut Pasta

Recipe by Eismeer
READY IN: 13mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix all dry ingredients in a bowl.
  • Add eggs and start kneading.
  • Knead until dough is smooth and shiny. You might need a bit of lukewarm water according to size of eggs.
  • Let dough rest for about an hour (best in the fridge).
  • Shape in your favourite pasta type and either cook at once or let dry for a couple of days.
  • Store in an airtight container.