Chestnut Ravioli

"I found this recipe in a magazine about 6 years ago. I made this a few years later, and loved it! It was a fun alternative to make around the holidays. It was hard to find the chestnuts, but if you have a "World Market" store around, they sell a jar of chestnuts around the holidays for a fairly reasonable cost. I had never had chestnuts before, and was surprised when I opened the jar to find they are semi-soft, and very easy to work with. Enjoy!"
 
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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook bacon in 2 tbsp butter until crisp on edges.
  • Add shallot and garlic, cook until soft.
  • Add chestnuts and water, simmer until liquid is reduced. Discard garlic.
  • Transfer to bowl, mash to paste with fork and add parsley and parmesan.
  • Season lightly with a dash of salt.
  • Fill won ton wrappers with mixture. Lightly brush the edges of the wrappers with water and press closed.
  • Brown 3 tbsp butter, stir in sage and season lightly with salt.
  • Boil ravioli in water for 2-3 min until it rises to top.
  • Remove from water and cook in butter sauce 1 minute.
  • Serve, and enjoy!

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RECIPE SUBMITTED BY

Self Employed 3D Artist
 
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