Chestnut Ravioli
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup chestnuts, chopped
- 2 slices bacon, chopped
- 5 tablespoons butter
- 1 shallot, chopped
- 1 small garlic clove, whole
- 2 tablespoons water
- 1 tablespoon parmesan cheese
- 1⁄2 tablespoon parsley, chopped
- 1⁄2 teaspoon dried sage
- 24 wonton wrappers
directions
- Cook bacon in 2 tbsp butter until crisp on edges.
- Add shallot and garlic, cook until soft.
- Add chestnuts and water, simmer until liquid is reduced. Discard garlic.
- Transfer to bowl, mash to paste with fork and add parsley and parmesan.
- Season lightly with a dash of salt.
- Fill won ton wrappers with mixture. Lightly brush the edges of the wrappers with water and press closed.
- Brown 3 tbsp butter, stir in sage and season lightly with salt.
- Boil ravioli in water for 2-3 min until it rises to top.
- Remove from water and cook in butter sauce 1 minute.
- Serve, and enjoy!
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RECIPE SUBMITTED BY
Self Employed 3D Artist