Chestnut Ravioli

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in 2 tbsp butter until crisp on edges.
  • Add shallot and garlic, cook until soft.
  • Add chestnuts and water, simmer until liquid is reduced. Discard garlic.
  • Transfer to bowl, mash to paste with fork and add parsley and parmesan.
  • Season lightly with a dash of salt.
  • Fill won ton wrappers with mixture. Lightly brush the edges of the wrappers with water and press closed.
  • Brown 3 tbsp butter, stir in sage and season lightly with salt.
  • Boil ravioli in water for 2-3 min until it rises to top.
  • Remove from water and cook in butter sauce 1 minute.
  • Serve, and enjoy!
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