Chesapeake Chowder

READY IN: 1hr 40mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein shrimp; drain and flake crabmeat, removing any bits of shell; set seafood aside.
  • Saute onion, garlic, and celery in hot oil in a pan over med-high heat for 8 minutes, until tender.
  • Stir in flour; cook, stirring constantly, 1 minute.
  • Stir in broth and the next 4 ingredients; bring to a boil; cover, decrease heat, and simmer, stirring occasionally, 30 minutes, or until potatoes are tender.
  • Stir in shrimp, crabmeat, and heavy cream; cook over low heat 5 minutes or just until shrimp turn pink.
  • Garnish with parsley; serve.
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