Chesapeake Clam Chowder

Recipe by Bev I Am
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water and add potatoes and onion.
  • Cook until tender.
  • Add bacon drippings, salt and sugar and pepper.
  • Cut up clams and add.
  • Cook 10 minutes.
  • Slowly pour in milk and stir until soup begins to thicken.
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