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Chesapeake Clam Chowder

Chesapeake Clam Chowder created by Parsley

From Virginia Hospitality Cookbook.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Boil water and add potatoes and onion.
  • Cook until tender.
  • Add bacon drippings, salt and sugar and pepper.
  • Cut up clams and add.
  • Cook 10 minutes.
  • Slowly pour in milk and stir until soup begins to thicken.
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RECIPE MADE WITH LOVE BY

@Bev I Am
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@Bev I Am
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"From Virginia Hospitality Cookbook."
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  1. Parsley
    Chesapeake Clam Chowder Created by Parsley
    Reply
  2. Parsley
    Chesapeake Clam Chowder Created by Parsley
    Reply
  3. Parsley
    This has terrific flavor with a nice hint of sweetness. It's super easy to prepare, too. The only thing was that I think 1 1/2 quarts of water was too much. It made it to "watery." I would certainly make this again, but only use 1 quart of water (or maybe just double the potatoes and clams). Everything is else is terrific just as written! Thanx for a great new clam chowder!
    Reply
  4. Bev I Am
    From Virginia Hospitality Cookbook.
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