Cherry Vanilla Zucchini Bread
Flavorful, colorful, and moist zucchini bread variation.
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INGREDIENTS
Nutrition- 2
- 1cup vegetable oil
- 1 1⁄2cups granulated sugar
- 2teaspoons vanilla extract
- 2
- 1⁄2cup nuts, chopped
- 3cups all-purpose flour
- 1teaspoon baking powder
- 1⁄4teaspoon baking soda
- 1teaspoon salt
- 1(4 ounce) box vanilla instant pudding mix
- 1(10 ounce) jar maraschino cherries, drained, rinsed and cut into 4 pieces (I cut them up a little smaller)
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DIRECTIONS
- Mix together in bowl eggs, oil, sugar, vanilla, zucchini, cherries and nuts, if using.
- In a separate bowl, combine the dry ingredients well; add to zucchini mixture and mix together well. Pour into 2 greased and floured loaf pans.
- Bake @ 350 degrees 1 hour, or until bread tests done.
- Copied recipe from Taste of Home.
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