Zucchini Carrot Spice Muffins

This is my own tweak on a classic zucchini bread recipe -- fruity and spicy and moist. Even my squash-and-carrot-loathing kids like these!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350*.
  • Squeeze excess moisture from zucchini and apple.
  • In a medium bowl, mix together flour, soda, powder, salt and spices.
  • In a large bowl, mix sugar, eggs, oil and vanilla until well blended.
  • Add zucchini, carrot, apple and pineapple to wet mixture.
  • Add dry ingredients. Mix until combined.
  • Pour into paper-lined or greased muffin tins (24 muffins) or greased loaf pans (2 large).
  • Bake for 20 minutes (muffins) or 60 minutes (loaves).
  • May be topped with cream cheese icing for extra deliciousness!
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RECIPE MADE WITH LOVE BY

@ChicPeaz
Contributor
@ChicPeaz
Contributor
"This is my own tweak on a classic zucchini bread recipe -- fruity and spicy and moist. Even my squash-and-carrot-loathing kids like these!"
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  1. ChicPeaz
    This is my own tweak on a classic zucchini bread recipe -- fruity and spicy and moist. Even my squash-and-carrot-loathing kids like these!
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