Zucchini Carrot Spice Muffins

Recipe by ChicPeaz
READY IN: 30mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350*.
  • Squeeze excess moisture from zucchini and apple.
  • In a medium bowl, mix together flour, soda, powder, salt and spices.
  • In a large bowl, mix sugar, eggs, oil and vanilla until well blended.
  • Add zucchini, carrot, apple and pineapple to wet mixture.
  • Add dry ingredients. Mix until combined.
  • Pour into paper-lined or greased muffin tins (24 muffins) or greased loaf pans (2 large).
  • Bake for 20 minutes (muffins) or 60 minutes (loaves).
  • May be topped with cream cheese icing for extra deliciousness!