Cherry Vanilla Fudge

Recipe by Lvs2Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.
  • Cook over medium heat, stirring constantly, until mixture comes to boiling.
  • Continue cooking, stirring occasionally, until candy thermometer reaches 238F (soft-ball stage).
  • Remove from heat, leaving thermometer in the saucepan. Cool to 100°F.
  • Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss.
  • Stir in cherries.
  • Pour into buttered 8" square pan.
  • Cool. Cut into squares when firm.
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