Cherry Vanilla Cake

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package white cake mix or (18 ounce) package French vanilla cake mix
  • 1
    (21 ounce) can cherry pie filling
  • 23
    cup vegetable oil
  • 1
    teaspoon vanilla extract
  • 1
    teaspoon almond extract
  • 23
    cup chopped almonds
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour a 13 x 9 pan.
  • Mix cherry pie filling and cake mix together by hand.
  • Add rest of ingredients and stir by hand until well mixed.
  • Pour into prepared pan.
  • Bake for 40-50 minutes or until top is golden brown.
  • I usually do not frost this cake, I dust it with confectioners sugar.
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