Cherry Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites and cream of tartar until stiff peaks form.
  • Add 2 cups sugar, nuts, vanilla and crushed cracker crumbs.; mix well.
  • Pour into a greased 9x13 baking dish.
  • Bake at 350 degrees for about 25 minutes.
  • Let crust cool completely.
  • Beat whipping cream until it thickens.
  • Add sugar and, if using, vanilla.
  • Beat well.
  • Cover crust with whipped cream mixture.
  • Add cherry pie filling on top of whipped cream mixture.
  • Refrigerate 2-3 hours.
  • Note: In place of the whipping cream, 4 T sugar and vanilla, I sometimes use 1 container (16 ounces) of Cool Whip.
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