Cherry Topped Cheesecake

Recipe by kmdipaolo
READY IN: 1hr 15mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 300 degrees.
  • Reserve 1 cup of the dry cake mix.
  • In a large bowl, combine remaining cake mix, 1 egg and oil (mixture will be crumbly).
  • Press crust mixture evenly into the bottom and 3/4 of the way up the side of a greased 13x9 baking pan.
  • In the same bowl, blend cream cheese and sugar.
  • Add 3 eggs and reserved cake mix.
  • Beat 1 minute at medium speed.
  • At low speed, slowly add milk, lemon juice and vanilla, mix until smooth.
  • Pour into the crust.
  • Bake at 300 degrees for 45-55 minutes, until the center is firm.
  • When cool, top with cherry pie filling.