Cherry Tomatoes With Gorgonzola and Basil

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READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Place tomatoes on a baking sheet (line with foil for easy clean up) and drizzle with olive oil, herbs and garlic.
  • Stir to combine.
  • Roast for 4-5 minute in the oven, just until the tomatoes are hot and shiny. Do not over roast or the skins will split.
  • Remove from the oven and sprinkle gorgonzola over the top.
  • Roast for 2-3 more minutes or just until the cheese has softened.
  • Remove from the oven and season with salt and pepper.
  • Serve warm or at room temperature.
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