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Cherry Tomatoes With Gorgonzola and Basil

Can serve as an appetizer with crostini (which is just a fancy name for baguette slices that have been brushed with oil, sprinkled with salt and pepper and baked until golden brown.)

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°.
  • Place tomatoes on a baking sheet (line with foil for easy clean up) and drizzle with olive oil, herbs and garlic.
  • Stir to combine.
  • Roast for 4-5 minute in the oven, just until the tomatoes are hot and shiny. Do not over roast or the skins will split.
  • Remove from the oven and sprinkle gorgonzola over the top.
  • Roast for 2-3 more minutes or just until the cheese has softened.
  • Remove from the oven and season with salt and pepper.
  • Serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@gailanng
Contributor
@gailanng
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"Can serve as an appetizer with crostini (which is just a fancy name for baguette slices that have been brushed with oil, sprinkled with salt and pepper and baked until golden brown.)"
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  1. gailanng
    Can serve as an appetizer with crostini (which is just a fancy name for baguette slices that have been brushed with oil, sprinkled with salt and pepper and baked until golden brown.)
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