Cherry Surprise Cake
Found this in an old church cookbook.Very good!!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1cup vegetable oil
- 1cup sugar
- 4
- 1teaspoon vanilla
- 2cups flour
- 1teaspoon baking powder
- 1(8 ounce) can cherry pie filling
TOPPING
- 1⁄2cup sugar
- 1teaspoon cinnamon
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DIRECTIONS
- Mix oil and sugar thoroughly. Add eggs, one at a time, and beat until fluffy. Add vanilla.
- Sift flour and baking powder. Add to liquid and beat. Mix sugar and cinnamon for topping.
- Grease a 13 1/2 x 9 x 2 inch pan, and pour half the batter across the bottom. Sprinkle 1/2 the topping over batter. Spoon cherry pie filling over batter. Pour remaining batter over filling and sprinkle rest of sugar mixture on top.
- Bake at 325 degrees for 50 minutes.
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