Christmas Surprise Cake

Submitted by Duckie067

• Ready In: 55mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 (18 ounce) box Duncan Hines yellow pudding cake mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 lb cream cheese
• 1 1⁄2 - 2 cups milk, reserve 1/2 cup of milk if needed
• 1 (8 ounce) can pineapple, crushed, drained

directions

1. Prepare cake mix as to directions on the box, taking out enough batter for 3 - 4 cupcakes.
2. Bake in an oblong pan and bake the cupcakes as well at the same time. Cool cake.
3. Beat the instant pudding, milk, and cream cheese. Add the 1/2 cup of milk here if it is too thick.
4. "Frost" the top of the cake with this mixture. Top with the crushed pineapple and chill.
5. Serve with Cool Whip Topping.