Cherry Pineapple Glazed Ham

photo by katew


- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 10 lbs spiral cut ham (fully cooked)
- 1 (8 ounce) jar cherry preserves
- 1 (20 ounce) can crushed pineapple in juice
- 2 tablespoons spicy brown mustard
- 1 tablespoon brown sugar
- 1 teaspoon ground cloves
directions
- Remove ham from packaging and warm according to directions on package.
- Meanwhile combine all other ingredients in a small saucepan and bring to a boil. Boil till mixture starts to thicken.
- After ham is warm, remove from oven and heat oven to 425. Carefully loosen slices(do not remove from bone)and brush glaze all over ham liberally.
- Put uncoved in oven, cook for about 20 to 30 minutes Basting with glaze every 10 minutes Ham should be "golden" brown.
- Allow to cool and remove slices from bone according to carving instructions on packaging.
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Reviews
-
I made this for Christmas 2013 and the glaze is wonderful! <br/>Here are my suggestions: I used Smucker's "Orchard's Finest" Michigan Red Tart Cherry Preserves, Dole Crushed Pineapple, I didn't have spicy brown mustard so I used Dijon mustard instead and no cloves (not everyone liked them so I left them out). <br/><br/>Make extra "compote" it was a great hit and everyone used extra on the ham or just to eat. If you do the spiral ham and like it warmer than recommended keep basting the ham with the juices. Follow the rest of the directions as stated. I served the ham with King's Hawaiian Dinner Rolls.
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