Cherry Glazed Ham

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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake ham.
  • Thirty minutes before end of baking, remove from oven.
  • Pour drippings from pan.
  • Score fat surface lightly in uniform diamond pattern.
  • Strain pie filling; set cherries aside.
  • Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice.
  • Pour syrup mixture on ham.
  • Continue baking 30 min longer or til ham is done, basting frequently with glaze.
  • Garnish ham with reserved cherries.
  • About 2 1/2 cups.
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