Citrus Cherry Glazed Ham

Recipe by Dawn399
READY IN: 2hrs 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325 °F.
  • In a medium saucepan, combine apple cider and water, bring to a boil, then set aside.
  • You will use this mixture to baste ham as it cooks.
  • Remove skin from ham.
  • Place ham, fat side up and score fat into diamonds and stud with cloves.
  • Coat top of ham with brown sugar.
  • Place ham fat side up in a shallow baking pan.
  • Insert meat thermometer (make sure it is not touching bone or fat portion).
  • Bake for@ 2 hours or 22-25 minutes per pound.
  • Meat thermometer should read 160 °F.
  • Baste every thirty minutes with cider mixture.
  • Combine remaining ingredients in a sauce pan.
  • Bring to a boil, simmer for 5 minutes, stirring.
  • Serve over ham slices.