Cherry Ginger Glazed Ham

Submitted by Rita1652

"This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best. 1/4 - 1/3 lb. per serving of boneless ham 1/3 - 1/2 lb. of meat per serving of ham with little bone 3/4 - 1 lb. of meat per serving of ham with large bone"

 

• Ready In: 1hr 35mins
• Ingredients: 3
• Serves: 20

ingredients

• 1 cup cherry preserves
• 1⁄4 cup ginger preserves
• 1 cured smoked ham, fully cooked and scored if not spiral sliced

directions

1. Heat the 2 preserve just to melt and combine.
2. Completely cover ham with aluminum foil.
3. Heat the ham, set the oven no lower than 325°F and heat to an internal temperature of 140°F as measured with a meat thermometer.
4. 10 -12 minutes per pound.
5. A half hour before done remove foil and glaze with the preserve mixture just to cover. Reserving the rest of the glaze to serve with the ham.
6. Enjoy!