Cherry Ginger Glazed Ham

READY IN: 1hr 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cherry preserves
  • 14
    cup ginger preserves
  • 1
    cured smoked ham, fully cooked and scored if not spiral sliced
Advertisement

DIRECTIONS

  • Heat the 2 preserve just to melt and combine.
  • Completely cover ham with aluminum foil.
  • Heat the ham, set the oven no lower than 325°F and heat to an internal temperature of 140°F as measured with a meat thermometer.
  • 10 -12 minutes per pound.
  • A half hour before done remove foil and glaze with the preserve mixture just to cover. Reserving the rest of the glaze to serve with the ham.
  • Enjoy!
Advertisement