Brown-Sugar-Glazed Ham With Pineapple

READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275 degrees.
  • Place the ham facedown in a roasting pan.
  • Cover tightly with foil and bake for 1 1/2 hours.
  • Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.
  • Cook until reduced slightly, about 2 minutes, set aside.
  • Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.
  • Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.
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