Cherry Lemon Scones

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READY IN: 33mins
SERVES: 6-8
YIELD: 6-8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the sugar, baking powder, salt and flour.
  • Work butter in with hands or a pastry cutter, add the egg and milk together with the cherries, stir until just moist and holding together.
  • Turn dough onto a lightly floured surface and flatten it into a 2" high circle.
  • Cut out 6-8 wedges, and place on a parchment papered cookies sheet
  • at least an inch apart.
  • Bake for 15-18 minutes or until golden brown at 425ºF. Let cool on a wire rack.
  • lemon glaze:
  • measure out sugar, add lemon juice and 1 teaspoon hot water. Stir to a drizzle consistency. Add second teaspoon of water if needed.
  • Spoon drizzle on to scones, enjoy!
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