Cherry Dessert Wontons

Recipe by WiGal
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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To assemble wontons, place approximately 1-1/2 Tsp Cherry Pie Filling (2 cherries plus sauce) in the center of each wonton wrapper.
  • Moisten the edges of each wrapper, bring one corner up over the filling to the opposite corner at an angle so that two overlapping triangles are formed.
  • Pull the two bottom corners of the folded triangle forward so that they meet one another and slighly overlap.
  • Moisten one end and pinch the two ends firmly together; repeat.
  • Pour the oil into a deep fryer and heat to 375 degrees F.
  • Deep fry the wontons, 8 to 10 at a time for about two minutes or until crisp and golden.
  • Drain on paper towels.
  • Fried wontons can be kept warm for about one hour in a 250 degree F. oven or reheated for 5 minutes in a 450 degree F. oven.
  • Powdered sugar or cinnamon sugar can be sprinkled on the fried wontons, if desired.
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