Dessert Wontons

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small ripe banana, mashed
  • 1
    tablespoon nutella
  • 1
    tablespoon strawberry jam
  • 1
    tablespoon chopped nuts (your choice-can be optional)
  • 12
    teaspoon sugar
  • nonstick cooking spray, to taste
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Line a baking sheet with parchment paper.
  • In a tiny bowl, add some water. This is for sealing the edges of your wontons.
  • In a small bowl, add the banana, nutella and the jam and combine until smooth.
  • Take 1 heaping teaspoon of the banana mixture and place it in the middle of the wonton wrapper. Top with a few nut pieces.
  • Dip your finger into the water and place along the edges of the wrapper (this will be the glue to seal the wrappers together).
  • Fold the wrapper over into a triangle and place on baking sheet. Do the same with the rest of the wrappers.
  • Spray each wonton with the nonstick spray and sprinkle with sugar. At this point, feel free to freeze them for later serving. Once frozen, transfer to zip-lock bag to lock out freezer burn.
  • Bake in oven until lightly brown (11-15 minutes).
  • Garnished with whipped cream and a little drizzle of Hershey's syrup. Serve immediately.
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