Cherry Crisp Pie

READY IN: 1hr
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a small mixing bowl, combine crust ingredients with a fork until mixture resembles wet sand. Press into the bottom and up the sides of a standard pie plate, using the back of a spoon or fingers.
  • Combine filling ingredients in a large mixing bowl; set aside until juice begins to form (Note: If the cherries are especially juicy, add more cornstarch for thickening. Otherwise, the pie filling will not set up well). Pour cherry mixture into crust.
  • In a small mixing bowl, combine topping ingredients until butter is thoroughly incorporated. With fingers, crumble atop cherry filling.
  • Bake for 45-60 minutes or until topping is crispy and brown, and filling is bubbly.
  • To allow the pie filling to set up well, cool for at least two hours on a wire rack.
  • Cut into eight slices to serve. If desired, garnish each slice with a scoop of vanilla ice cream.
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