Apple-Cranberry Crisp Pie

Recipe by Ms B.
READY IN: 55mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 425°F.
  • Prepare pie crust in 9" pie pan.
  • In large bowl, combine all filling ingredients but the fruit and mix well.
  • Add fruit, mix, and spoon into crust.
  • In small bowl, combine all topping ingredients and mix with fork or pastry blender until crumbly.
  • Sprinkle over filling.
  • Bake at 425F for 35-45 minutes or until apples are tender and topping is golden brown.
  • Cover edge of crust with foil after 15 minutes of baking to prevent excessive browning.
  • Enjoy!