Cherry Chicken Stir Fry
So easy and no one will guess what's in the secret sauce. Serve hot over white rice!
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INGREDIENTS
Nutrition- 1⁄2
- 1
- 1
- 1
- peanut oil (for frying)
Marinade
- 1egg white
- 1tablespoon light soy sauce
- 1⁄2tablespoon cornstarch
- 1teaspoon sesame oil
Secret Sauce
- 1⁄3
- 1cup strong brewed black coffee
- 1⁄2teaspoon black pepper
- 1tablespoon cornstarch
- 6tablespoons soy sauce
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DIRECTIONS
- Fold together the marinade ingredients and dump into a plastic bag with sliced chicken; marinate chicken for at least five minutes.
- In the meantime, add all secret sauce ingredients to a blender or food processor, and pulse a few times until well-blended. It will foam a little bit.
- Heat oil over high heat in a large skillet or wok. Stir-fry the meat for 2-3 minutes or until it turns color. Don't overcook, as it will be back in the pan again. Transfer to a platter.
- Add a little more peanut oil to the wok if it needs it. Stir fry water chestnuts and green onions (reserving some for garnish) for two minutes; add secret sauce and bring to a boil, then cook for two minutes. Return meat, add cherries and stir thoroughly to heat through.
- Remove from heat; garnish with reserved green onion and serve hot over rice.
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