Cherry Cheesecake
"I wanted cheesecake, but I didn't want to spend a lot of time. Great recipe courtesy of Taste of Home."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 8 ounces cream cheese plus 3 oz cream cheese, softened
- 1 cup confectioners' sugar
- 8 ounces frozen whipped topping, thawed
- 1 shortbread (8 or 9 inches) or 1 graham cracker crust (8 or 9 inches)
- 21 ounces cherry pie filling
directions
- In a bowl, beat the cream cheese and sugar until smooth.
- Fold in whipped topping and spoon into crust.
- Top with pie filling.
- Refrigerate until serving.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
