Cherry Cheese Coffee Cake Cake

READY IN: 40mins
SERVES: 12
YIELD: 1 dessert
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center.
  • Lightly flour and roll out the seams making a 14" circle with a 3" hole in the center.
  • Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough.
  • Top with pie filling.
  • Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern.
  • Press ends to seal at center and outer edges.
  • Bake 25-30 minutes or until golden brown.
  • Cool slightly.
  • Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.
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