No Cook Cherry Cheese Cake
MAKE IT SHINE!
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This is my favorite pie, I know it is not a traditional cheese cake, but I still love it. My Mom made this for me, while growing up, on special occasions or just because she loved me. If you don't have the time or want to make the cherry glaze, you can always buy a can of cherry glaze.
- Ready In:
- 25mins
- Serves:
- Units:
ingredients
-
PIE
- 1 (8 ounce) package cream cheese
- 14 ounces sweetened condensed milk
- 1⁄3 cup lemon juice
- 1 teaspoon vanilla
- 1 cracker pie crust
-
CHERRY GLAZE
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1⁄2 cup cherry juice
- 1 cup cherries, red tart cherries, pitted, drained
directions
-
PIE:
- Mix cream cheese, condensed milk, lemon juice and vanilla.
- Pour into pie crust.
-
CHERRY GLAZE:
- Blend sugar and cornstarch, stir in cherry juice.
- Cook until thickened and clear, stirring constantly.
- Stir in a few drops of red food coloring if desired.
- Add cherries.
- Completely cool and top the pie.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Douglas Poe
Contributor
@Douglas Poe
Contributor
"This is my favorite pie, I know it is not a traditional cheese cake, but I still love it. My Mom made this for me, while growing up, on special occasions or just because she loved me.
If you don't have the time or want to make the cherry glaze, you can always buy a can of cherry glaze."
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This is my favorite pie, I know it is not a traditional cheese cake, but I still love it. My Mom made this for me, while growing up, on special occasions or just because she loved me. If you don't have the time or want to make the cherry glaze, you can always buy a can of cherry glaze.
