No Cook Cherry Cheese Cake
This is my favorite pie, I know it is not a traditional cheese cake, but I still love it. My Mom made this for me, while growing up, on special occasions or just because she loved me. If you don't have the time or want to make the cherry glaze, you can always buy a can of cherry glaze.
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INGREDIENTS
NutritionPIE
- 1(8 ounce) package cream cheese
- 14ounces sweetened condensed milk
- 1⁄3cup lemon juice
- 1teaspoon vanilla
- 1cracker pie crust
CHERRY GLAZE
- 2tablespoons sugar
- 2tablespoons cornstarch
- 1⁄2cup cherry juice
- 1
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DIRECTIONS
- PIE:
- Mix cream cheese, condensed milk, lemon juice and vanilla.
- Pour into pie crust.
- CHERRY GLAZE:
- Blend sugar and cornstarch, stir in cherry juice.
- Cook until thickened and clear, stirring constantly.
- Stir in a few drops of red food coloring if desired.
- Add cherries.
- Completely cool and top the pie.
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