Cherry Caramel Brownies

Recipe by CharityAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For jam:
  • In small saucepan over medium-low heat combine sugar and 1/4 cup water, heating until sugar disolves.
  • Increase heat and boil without stirring until syrup is deep amber color, occasionally swirling the pan, about 9 minutes.
  • Immediately add dried cherries and cream to the carmel.
  • Cover pan, remove from heat and let stand 10 minutes.
  • Transfer cherry and carmel mixture to processor, add vinegar and blend just until smooth.
  • For brownies:
  • Preheat oven to 350 degrees F. Butter and flour 13x9x2 inch metal baking pan.
  • Stir 8 oz chopped chocolate, butter and cream in medium saucepan over medium heat until melted and smooth. Cool to lukewarm, about 15 minutes.
  • Whisk sugar, eggs and vanilla in large bowl until well blended, about 1 minute.
  • Whisk in chocolate mixture.
  • Sift flour, baking soda, baking powder and salt over, then stir to blend.
  • Mix in chocolate chips.
  • Spread batter evenly in prepared pan.
  • Drop all of jam onto batter by tablespoonfuls, spacing evenly apart. Pull tip of small knife through jam pockets to swirl slightly into batter.
  • Bake brownies until puffed and dry-looking on top and tester inserted near center comes out with moist crumbs attached, about 30 minutes.
  • Cool brownies in pan on rack then cut around pan sides. Cut brownie cake lengthwise into 3 strips, then each strip crosswise into 6 brownies. Makes 18.
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