Cherry Almond Pinwheels

READY IN: 5hrs
SERVES: 1
YIELD: 65 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat butter 30 seconds.
  • beat in sugar, baking powder and 1/4 t. salt.
  • beat in vanilla, egg and flour.
  • divide in half. tint half red. knead in almonds in other half. cover and chill portions separetly for one hour.
  • divide each portion in half.
  • on lightly floured counter roll a red portion 12x8. on a wax paper roll a 12x8 almond portion. Flip almond portion onto red portion.
  • roll up starting at long end.
  • repeat with remaining portions.
  • chill for 1-2 hours or until firm.
  • preheat oven to 375.
  • cut chilled dough into 1/4 inch slices.
  • place 2 inches apart on greased cookie sheet.
  • place cherry piece in center of cookie.
  • bake 8-10 minutes.
  • transfer to wire rack.
Advertisement