Peanut Butter Pinwheels

Recipe by jecooks
READY IN: 20mins
SERVES: 12-16
YIELD: 2 logs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl, combine 16 oz sugar, butter, milk, and vanilla (should be stiff and dough-like).
  • Chill for a few minutes to help prevent sticking.
  • Divide dough into 2 balls, and roll each ball out to pie crust thickness (Use parchment or wax paper and plenty of powdered sugar both over and under dough to keep it from sticking).
  • Heat peanut butter until runny and easily spreadable- not too hot- and spread evenly over rolled dough.
  • Roll dough into a log (you may have to sprinkle a little more powdered sugar on it as you go to help with stickiness).
  • Chill 1 hour and slice into 1/4" pinwheels- keep refrigerated.
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