Peanut Butter Pinwheel Cookies
This is a different twist from the ordinary peanut butter cookie, rolled up with melted chocolate in the center....delicious! (note: the cookie dough has to chill for 30 mins)
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READY IN: 48mins
YIELD: 45 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1⁄2cup white sugar
- 1⁄2cup brown sugar
- 1⁄2cup smooth peanut butter
- 1
- 2tablespoons milk
- 1 1⁄4
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1cup semi-sweet chocolate chips (1 6-oz pkg)
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DIRECTIONS
- Cream the shortening and sugar until light and fluffy.
- Beat in peanut butter, egg and milk.
- Sift all dry ingredients together in a separate bowl, then stir into the creamed mixture.
- Place peanut butter cookie dough on lightly floured waxed paper.
- Roll out into a 15x8-in rectangle.
- Melt the chocolate chips over hot water; cool slightly, and spread over peanut butter cookie dough.
- Roll dough up jellyroll fashion, using the waxed paper to help roll.
- Wrap with the waxed paper.
- Chill 20-30 mins.
- Slice cookie dough 1/4-in thick.
- Bake, on ungreased cookie sheet at 375 degrees for 8-10 mins.
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