Peanut Butter Pinwheel Cookies

READY IN: 48mins
YIELD: 45 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the shortening and sugar until light and fluffy.
  • Beat in peanut butter, egg and milk.
  • Sift all dry ingredients together in a separate bowl, then stir into the creamed mixture.
  • Place peanut butter cookie dough on lightly floured waxed paper.
  • Roll out into a 15x8-in rectangle.
  • Melt the chocolate chips over hot water; cool slightly, and spread over peanut butter cookie dough.
  • Roll dough up jellyroll fashion, using the waxed paper to help roll.
  • Wrap with the waxed paper.
  • Chill 20-30 mins.
  • Slice cookie dough 1/4-in thick.
  • Bake, on ungreased cookie sheet at 375 degrees for 8-10 mins.
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