Peanut Butter Pinwheels

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READY IN:
SERVES: 48
YIELD: 48 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl, combine cold mashed potatoes with salt and vanilla.
  • Add icing sugar, one cup at a time, beating after each addition.
  • At first the mixture will be stiff and hard to handle but with beating it will become very runny.
  • With the addition of the fourth cup, the mixture will firm up again.
  • Turn half of the mixture on to a board that's been lightly dusted with icing; roll into a rectangle two inches thick.
  • Spread with half of the peanut butter.
  • Roll up from the short side, jelly-roll fashion.
  • Repeat with rest of fondant.
  • Refrigerate until firm; slice 1/4 inch thick.
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