Cherry Almond Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour and sugar in a large bowl.
  • Cut in the butter with a pastry blender until the mixture is crumbly.
  • Set aside 1/2 cup for the topping.
  • Add the baking powder and baking soda to the remainder.
  • Beat together the egg, buttermilk and almond extract.
  • Add to the dry ingredients, stirring until just moistened.
  • Spread two-thirds of the batter over the bottom and partway up the side of a prepared 8-1/2 or 9-inch springform pan.
  • Spoon the pie filling evenly over the batter.
  • Drop small spoonfuls of the remaining batter over the filling.
  • Stir the almonds into the reserved crumbled mixture.
  • Sprinkle over the batter.
  • Bake for 65 to 75 minutes for a 8-1/2 pan or 50 to 60 minutes for a 9-inch pan in a preheated 350 degree F oven or until a toothpick inserted in the center comes out clean.
  • Cover with a piece of foil it the top is getting too brown.
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