Chelle's Pumpkin Bread

Recipe by Mommy Diva
READY IN: 1hr 30mins
YIELD: 2-3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Grease the bottom only of loaf pans (two pans if using 9 inch, three if using 8 or 8.5 inch).
  • In a large mixing bowl, combine sugar and shortening.
  • Stir in eggs, water and pumpkin.
  • Mix in remaining ingredients thoroughly, except nuts.
  • Stir in nuts (if desired) and pour into pans.
  • Bake for 70 to 80 minutes; until a wooden toothpick inserted into the center of the loaves comes out clean.
  • Cool for 5 minutes.
  • Loosen the sides of loaves from pans, remove from pans to finish cooling.
  • Cool completely prior to cutting.
  • Great served toasted with butter, with cream cheese frosting, whipping cream with rum as dessert, or just plain!
  • Enjoy! ;).
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